MARGARET FLOYD

Margaret Floyd has been on the pursuit of the ideal, nutritious, and delicious way of eating for the better part of her adult life. She began her career in business with senior roles such as President of Spark Strategies and Vice President of Canadian Business for Social Responsibility, but her passion for food took over and Margaret now works as a health and nutrition coach.

Margaret received her Nutritional Therapy Practitioner (NTP) certification from the Nutritional Therapy Association and was certified as a Holistic Health Counselor by the Institute of Integrative Nutrition. She is also a Certified Healing Foods Specialist, and is certified by the American Association of Drugless Practitioners and has a private practice in Los Angeles, California. Margaret's work with clients is focused on shifting their diet to a Naked diet through gradual changes to their lifestyle, cooking methods, shopping habits, and recipes. She shares her passion for food and good health, and teaches her clients how to eat so they can enjoy both. Margaret's book, Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier You, is available wherever books are sold!

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• Eat Fresh, Eat Local: How to Choose a CSA
• Only one day left! Plus: Fireside chat with Margaret & Chef James
• The Art of Eating an Artichoke
• Cook Naked: How to Dice A Melon
• Cookbook Preorder Special: Let us put you out of your sweet misery
• How to Roll Sushi
• How to Open a Coconut
• How to Make the Perfect Omelet
• What would you like to stop doing?
• How to Poach An Egg

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